A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Author: Tom Kerridge
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it's a real treat
Author: Esther Clark
Re-create the bitter tang of a gin and tonic in this meringue tart. The combination of the zingy grapefruit with smooth, light meringue is the perfect pairing
Author: Cassie Best
Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle
Author: Cassie Best
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Author: Jane Hornby
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Author: Orlando Murrin
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well
Author: Elena Silcock
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base
Author: Barney Desmazery
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Author: Emma Freud
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Author: Edd Kimber
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Author: Good Food team
Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer
Author: Nancy Birtwhistle
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Author: Diana Henry
This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two
Author: Jane Hornby
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Author: Elena Silcock
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle
Author: Anna Glover
These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre
Author: Sara Buenfeld
Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Author: Good Food team
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like
Author: Esther Clark
Turn delicately spiced, iced biscuits into an edible Christmas decoration - a gorgeous gift to give to someone special over the festive season
Author: Cassie Best
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
Combine a hot cross bun with a cinnamon swirl to make these moreish hot cross cinnamon buns. Perfect for Easter, they're topped with a cream cheese icing
Author: Good Food team
Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine - great as a teatime treat
Author: Member recipe by alyma
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
Author: Jane Hornby
Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it
Author: Rosie Birkett
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids
Author: Sarah Cook
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Author: Cassie Best
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Author: Good Food team
Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor
Author: Esther Clark
This giant jam tart will go down a storm at a party. They're so easy to make, you can bake serveral at once, and get the kids to help you decorate them
Author: Lulu Grimes
Top these cupcakes with buttercream and your favourite mini biscuits and they're sure to go down a storm. A perfect project for little hands
Author: Lulu Grimes
Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills
Author: Good Food team
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache - a stunning multi-layered centrepiece for a big occasion
Author: Cassie Best
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Author: Angela Nilsen
Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat
Author: Sarah Cook
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Author: Cassie Best
This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling
Author: Cassie Best
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Author: Good Food team
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer
Author: Esther Clark
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories
Author: Jane Hornby
A scrumptious picnic pudding that can be assembled when you arrive
Author: Barney Desmazery